Andrea
Cornacchia

Private Chef

Born in Milan, raised in Cagliari, 15 years in London and now based on the Costa Smeralda, Sardinia. My heart lies in this small Mediterranean island, whose people are generous, welcoming and above all, passionate about everything Sardinian.

I am a keen fisherman, and when I am not stood on a rock catching squid, or out on my boat catching bigger fish, I enjoy spending time with my dog Bonnie and cat Gatto.